![]() ![]() First, add the onion and the chopped fresh sage leaves and saute for 2-3 minutes or until the onion becomes soft and translucent. Saute the vegetables: To the same skillet, add the extra virgin olive oil and keep the heat at medium.This will help the rice to cook evenly, and it will also create a creamier texture during the resing time ( mantecatura – see point 5). Make sure your pan is quite wide and not too tall (around 3 to 4 inches). Let the wine completely evaporate, then remove the rice from the heat and set it aside in a bowl or on a plate for later. Do this for 2-3 minutes, then add the white wine carefully. Using a wooden spoon, constantly stir the rice as it releases its nutty flavor. Once the pan is hot, add the risotto rice. Dry toast the rice: Heat up a large skillet, a pot, or a dutch oven over medium heat.Black pepper: For a touch of spiciness.Ĭheck out more Healthy Rice Recipes You’ll Love! How To Make Butternut Squash Risotto.If you are up for an extra treat, you can also use crispy fried sage as a topping. Garnish: Sage leaves and thyme create a pop of green color and freshness to the final dish.You can omit it completely for a vegan butternut squash version, or sub it for vegan parmesan cheese. Grated parmesan cheese: Parmesan not only adds a cheesy and salty layer of flavor to this risotto but also helps to thicken it up and make it creamy.You can also use chicken stock if you are not vegetarian. Vegetable broth: Veggie broth infuses the rice with flavor and nutrients.Butternut squash: Butternut squash contains plenty of vitamins, and antioxidants and gives this risotto a beautiful orange color, creamy texture, and lightly sweet flavor.About one tablespoon of fresh sage is roughly the same as one teaspoon of dried sage. You can also use dried sage, but make sure to reduce its quantity. Fresh sage: Fresh sage has an earthy, peppery flavor.Yellow onion: Yellow onions have a slightly sweet flavor and pair well with the butternut squash.Extra virgin olive oil: Make sure to pick an olive oil made from pure, cold-pressed olives, as it retains more nutrients and contains more antioxidants.Dry white wine: Adding a splash of white wine to the risotto helps to add flavor and depth.Avoid using short-grain rice or brown rice, as they are less starchy, and won’t be as creamy. You can buy Arborio rice in most grocery stores but if you can’t find it, then use Carnaroli or Vialone Nano rice instead. Arborio rice: Arborio rice is a short-grain Italian rice, that’s frequently used in risotto.More delicious Butternut Squash Recipes! Ingredients You’ll Need There are only 6 steps involved in making this dish, which means even if this is the first time you are cooking risotto, you can whip up something tasty without spending hours at the stovetop. You can make this amazing meal in around 40 minutes with ingredients from any grocery store. ![]()
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